Foolproof Sous Vide Cookbook: 101 Easy Restaurant-Quality Meals At Home (With Instructions & Illustrations) by Dauphin Isabelle

Author:Dauphin, Isabelle [Dauphin, Isabelle]
Language: eng
Format: epub, azw3
Published: 2020-10-31T00:00:00+00:00

Remove the steaks from the bag and top with the sauce to serve.

.

Nutritional Info: Calories: 634, Sodium: 446 mg, Dietary Fiber: 0.2 g, Fat: 34.5 g, Carbs: 15.3 g, Protein: 64.3 g.

Cod with Lemon and Capers

This simple recipe teaches you how to make cod which is moist and delicious. The lemon and capers highlight the delicate flavor of the fish.

Servings: 2

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ingredients:

2 (6-ounce) cod fillets

Salt and freshly ground black pepper

1/2 lemon sliced into 4 rounds

1/4 cup plus 1 tablespoon extra-virgin olive oil

2 teaspoons capers

Fresh dill

Directions:

Preheat your sous vide bath to 120°F. Slice the lemon into four pieces and chop the dill.

Salt and pepper the cod to taste. Place the cod in the sous vide bag and add 2 pieces of lemon. Pour in 1/4 cup of oil and the capers.

Place your bag in the preheated container and set your timer for 30 minutes.

When the cod is done, top with olive oil and the dill.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.